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All Prices are subject to change without notice. We also reserve the right to correct mistype. Thank you.
> Appetizers
> Noodles
> Salads
> Side Orders
> Sushi Menu
> Lunch Specials
> Entrées
> Desserts
> Drinks
> Beverages
All dinner entrees are served with Miso soup and House salad
Chicken Katsu13.50
Breaded, fried chicken cutlet served with steamed vegetables
Teriyaki Chicken13.95
Teriyaki chicken served over steamed rice and sautéed Asian vegetables
Salmon18.95
Salmon served over a bed of spinach with teriyaki and dijonaise sauce
Tuna Wasabi20.95
Tuna Steak served with ginger wasabi and teriyaki sauce.
Sweet and Spicy Shrimp18.95
Grilled shrimp cooked in sweet & spicy sauce served over steamed rice
Jumbo Sea Scallop18.95
Seared scallops served with trio sauce
Twin Lobster Tails27.95
Lobster cooked with ginger, scallions served with steamed rice, asparagus and dijonaise sauce
Beef Dinner15.95
Thinly sliced beef with scallions in Bul-Goki sauce
Usda Choice Sirloin21.50
14 oz. Sirloin strip served with Portobello mushroom
Filet Mignon21.50
Beef tenderloin served with red wine shitake mushroom sauce
Hibachi Filet21.50
Beef tenderloin cooked in garlic butter and soy-sauce served with steamed vegetable and steamed rice
Samurai Special25.95
14 oz Sirloin strip and Grilled Shrimp
Sea & Land Special25.95
Filet Mignon and Jumbo Sea Scallops.
Lobster Tail & Filet32.95
Lobster cooked with ginger, scallions and Filet Mignon served with steamed asparagus and dijonaise sauce
RareVery red, cool center
Medium RareRed, warm center
MediumPink center
Medium Wellslightly pink center
Well No pink in center

- Consuming Raw or undercooked seafood, shellfish, eggs, meat or poultry may increase the risk of food borne illness.