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KAIZEN MENU

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> Appetizers
> Noodles
> Salads
> Side Orders
> Sushi Menu
> Lunch Specials
> Entrées
> Desserts
> Drinks
> Beverages
Gyoza5.75
Pan fried dumplings served with sauce
Crab Rangoon4.95
Deep fried wontons filled with cream cheese and crab
Beef Bul-Goki6.95
Thinly sliced beef with scallion in Bul-Goki sauce
Grilled Shrimp8.50
Shrimp sautéed with fresh herbs and lemon juice
Soft Shell Crab8.75
Tempura crab over sautéed spinach with Teriyaki sauce
Lemongrass Chicken5.95
Thinly sliced chicken sautéed with onion and lemongrass
Age Dashidofu4.95
Deep fried tofu in tempura sauce
Walnut Shrimp8.50
Crispy battered shrimp topped with creamy sauce and walnut
Teriyaki Wings4.95
Fried chicken wings tossed in Teriyaki sauce
Lamb Chop12.99
Lamb chop sautéed w/ garlic butter and red wine served over spinach
Tempura
Lightly battered and deap fried served with tempura sauce
6.95
5.50
4.95
12.00

- Consuming Raw or undercooked seafood, shellfish, eggs, meat or poultry may increase the risk of food borne illness.